HOLIDAY FIG FRUIT CHOCOLATE CAKE

HOLIDAY FIG FRUIT CHOCOLATE CAKE

INGREDIENTS

• 1 box chocolate chip cookie mix
• 4 oz. shelled English walnuts
• 8 oz. glazed maraschino cherries
• 8 oz. figs

INSTRUCTIONS

Boil figs until tender, about 20 minutes. When cool, cut into quarter sizes. Cut cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes. Enjoy the HOLIDAY FIG FRUIT CHOCOLATE CAKE! 

HOLIDAY FIG FRUIT CHOCOLATE CAKE VIDEO:

LOWFAT CHOCOLATE FIG CAKE

LOWFAT CHOCOLATE FIG CAKE RECIPE 

 INGREDIENTS 

• 1 cup chopped dried figs

• 1 cups boiling water 

• 1 teaspoon baking soda 

• 1/4 cup oil 

• 3/4 cup sugar 

• 1/2 cup applesauce 

• 1/2 cup eggs (2 eggs)

 • 3 tablespoons cocoa 

• 1 1/4 cups + 2 tablespoons flour 

• 2 teaspoons vanilla 

 INSTRUCTIONS 

1. Grease and flour an 8"x12" pan. Preheat oven to 350°F. 

2. Place figs in a bowl; pour boiling water over the top and sprinkle with baking soda. Mix and allow to stand until cool. 

3. Combine oil and sugar. Blend in eggs, applesauce, vanilla, salt, and cocoa. 

4. Add flour alternately with cooled fig mixture. 

5. Spread batter in pan. 

6. Bake for 50 minutes until a toothpick inserted in the center comes out clean. 7. Cut 3 x 4 squares. The chocolate fig cake recipe is ready to serve...enjoy the cake..

  chocolate-fig-cake-recipe

LOWFAT CHOCOLATE FIG CAKE VIDEO: