Special Occasion Chocolate Fig Cake

Special Occasion Chocolate Fig Cake Recipe

INGREDIENTS

• 1 cup chopped figs, dried
• 1 cup boiling water
• 1 teaspoon baking soda
• 1/4 cup vegetable oil
• 3/4 cup sugar
• 1/2 cup applesauce
• 2 eggs
• 3 tablespoons cocoa
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 1/4 cups flour

INSTRUCTIONS

Preheat oven to 350 degrees. Grease and flour an 8x12 baking dish.
In a large bowl, combine boiling water and figs. Add in the baking soda and let cool.
In another bowl, combine the vegetable oil, sugar, applesauce, eggs, cocoa, salt, vanilla; mix until smooth. Add 1/4 cup flour to the batter mixture; mix well.
Add in 1/2 of the fig mixture to batter; mix well.
Alternate adding remaining flour and fig mixture to batter until all ingredients are included; mix well. Spread mixture into baking dish. Bake 50 minutes...and the chocolate fig cake recipe is ready...enjoy !

Chocolate Fig Cake Recipe

Chocolate Fig Cake Recipe
Ingredients

* 1 cup chopped figs, dried
* 1 cup boiling water
* 1 teaspoon baking soda
* ¼ cup vegetable oil
* ¾ cup sugar
* ½ cup applesauce
* 2 eggs
* 3 tablespoons cocoa chocolate
* 1¼ cups flour
* 2 teaspoons vanilla extract

Instructions

1. Preheat oven to 350 degrees.
2. Mix water and figs in a large bowl. Add baking soda and let cool.
3. In a separate bowl, mix the vegetable oil, sugar, eggs, applesauce, vanilla, salt, and chocolate until smooth.
4. Add the 1/4 cup flour to the batter and mix.
5. Add half of the fig mixture and mix.
6. Continue adding the two mixtures until they are all incorporated.
7. Spread batter in an 8x12 greased and floured pan.
8. Bake for 50 minutes
The chocolate fig cake recipe is ready...hmm..nice ! Enjoy !

LOWFAT CHOCOLATE FIG CAKE

LOWFAT CHOCOLATE FIG CAKE RECIPE

INGREDIENTS
• 1 cup chopped dried figs
• 1 cups boiling water
• 1 teaspoon baking soda
• 1/4 cup oil
• 3/4 cup sugar
• 1/2 cup applesauce
• 1/2 cup eggs (2 eggs)
• 3 tablespoons cocoa
• 1 1/4 cups + 2 tablespoons flour
• 2 teaspoons vanilla

INSTRUCTIONS
1. Grease and flour an 8"x12" pan. Preheat oven to 350°F.
2. Place figs in a bowl; pour boiling water over the top and sprinkle with baking soda. Mix and allow to stand until cool.
3. Combine oil and sugar. Blend in eggs, applesauce, vanilla, salt, and cocoa.
4. Add flour alternately with cooled fig mixture.
5. Spread batter in pan.
6. Bake for 50 minutes until a toothpick inserted in the center comes out clean.
7. Cut 3 x 4 squares.
The chocolate fig cake recipe is ready to serve...enjoy the cake