A great chocolate fig cake recipe to try !
- 1 cup chopped figs, dried
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1/2 cup applesauce
- 2 eggs
- 3 tablespoons cocoa
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 1/4 cups flour
Preheat oven to 350 degrees. Grease and flour an 8×12 baking dish.
In a large bowl, combine boiling water and figs. Add in the baking soda and let cool.
In another bowl, combine the vegetable oil, sugar, applesauce, eggs, cocoa, salt, vanilla; mix until smooth. Add 1/4 cup flour to the batter mixture; mix well.
Add in 1/2 of the fig mixture to batter; mix well.
Alternate adding remaining flour and fig mixture to batter until all ingredients are included; mix well.
Spread mixture into baking dish. Bake 50 minutes. The chocolate fig cake recipe is ready...enjoy it !