CHOCOLATE FIG CAKE RECIPE

Chocolate Fig Cake Recipe

Ingredients

* 1 cup chopped figs, dried

* 1 cup boiling water

* 1 teaspoon baking soda

* ¼ cup vegetable oil

* ¾ cup sugar

* ½ cup applesauce

* 2 eggs

* 3 tablespoons cocoa chocolate

* 1¼ cups flour

* 2 teaspoons vanilla extract

Instructions

1. Preheat oven to 350 degrees.

2. Mix water and figs in a large bowl. Add baking soda and let cool.

3. In a separate bowl, mix the vegetable oil, sugar, eggs, applesauce, vanilla, salt, and chocolate until smooth.

4. Add the 1/4 cup flour to the batter and mix.

5. Add half of the fig mixture and mix.

6. Continue adding the two mixtures until they are all incorporated.

7. Spread batter in an 8x12 greased and floured pan.

8. Bake for 50 minutes The chocolate fig cake recipe is ready...hmm..nice ! Enjoy Chocolate Fig Cake Recipe !

special-occasion-chocolate-fig-cake.

CHOCOLATE FIG CAKE RECIPE 1

A great chocolate fig cake recipe to try !

INGREDIENTS

1 cup chopped figs, dried
1 cup boiling water
1 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup sugar
1/2 cup applesauce
2 eggs
3 tablespoons cocoa
1/2 teaspoon salt
2 teaspoons vanilla extract
1 1/4 cups flour

INSTRUCTIONS

Preheat oven to 350 degrees. Grease and flour an 8×12 baking dish. In a large bowl, combine boiling water and figs. Add in the baking soda and let cool. In another bowl, combine the vegetable oil, sugar, applesauce, eggs, cocoa, salt, vanilla; mix until smooth. Add 1/4 cup flour to the batter mixture; mix well. Add in 1/2 of the fig mixture to batter; mix well. Alternate adding remaining flour and fig mixture to batter until all ingredients are included; mix well. Spread mixture into baking dish. Bake 50 minutes. The chocolate fig cake recipe is ready...enjoy it !

chocolate-fig-honey-cake-recipe-cakes

CHOCOLATE FIG CAKE RECIPE VIDEO :

Warm Fig and Chocolate Sponge Cake

Warm Fig and Chocolate Sponge Cake

INGREDIENTS

½ cup/100 grams superfine sugar
2 tablespoons dark rum
2 teaspoons finely grated orange zest, plus 1 tablespoon juice
12 ripe black figs (about 14 ounces/400 grams), tough stems removed and figs halved lengthwise
2 eggs, whites and yolks separated
⅓ cup plus 2 tablespoons/100 milliliters heavy cream
¼ cup/35 grams all-purpose (plain) flour
2 tablespoons/15 grams cocoa powder
1 teaspoon vanilla extract
¼ teaspoon flaky sea salt
1 ½ ounces/40 grams dark chocolate (70 percent), roughly chopped into scant 1/2-inch/1-centimeter pieces
Crème fraîche, for serving

PREPARATION

Heat the oven to 375 degrees Fahrenheit/190 degrees Celsius.

Add 1/4 cup/50 grams sugar to a small, oven-proof, high-sided sauté pan with a 6-inch/15-centimeter base (or similar). Cook over medium-high heat, swirling the pan a few times, until the sugar has melted and turned a dark caramel color, 5 to 8 minutes. Carefully add the rum — it will spit and seize up a little — and cook for another 30 seconds, stirring until combined and thick. Remove from the heat, stir in the orange juice and figs, and set aside to cool.

Add the egg yolks to a medium bowl along with 2 tablespoons/25 grams sugar. Whisk by hand until pale and thick, about 3 minutes. Add the cream, flour, cocoa powder, vanilla, salt and orange zest, then whisk until smooth and thick.

In another medium bowl, using a clean whisk, whisk the egg whites by hand with the remaining 2 tablespoons/25 grams sugar until they form stiff peaks, 4 to 5 minutes. Fold gently into the yolk batter, then pour the mixture over the figs in the sauté pan (it should cover the figs completely).

Sprinkle all over with the chocolate and bake until the batter rises and is cooked through, about 25 minutes. Remove from the oven, divide among four bowls and drizzle with any remaining liquid from the pan. Serve hot, with some crème fraîche alongside. Cool. Enjoy the Warm Fig and Chocolate Sponge Cake !!!

Warm Fig and Chocolate Sponge Cake Video :

Chocolate Fig Honey Cake Recipe Cakes

Try this nice chocolate fig cake recipe...!

Ingredients:

1-1/3 cups liquid honey (325 mL)
1 cup strong tea (250 mL)
1 tbsp grated lemon or orange rind (15 mL)
2-3/4 cups all-purpose flour (675 mL)
2 tsp baking powder (10 mL)
2 tsp cinnamon (10 mL)
1/2 tsp baking soda (2 mL)
1/2 tsp each ground ginger and allspice (2 mL)
1/4 tsp salt (1 mL)
1 cup diced dried figs (250 mL)
4 eggs
1/4 cup vegetable oil (50 mL)
1 tbsp vanilla (15 mL)
1 cup granulated sugar (250 mL)

Drizzle:

3 oz bittersweet or semisweet chocolate, chopped

INSTRUCTIONS

In small saucepan, bring honey just to boil; remove from heat. Stir in tea and grated lemon rind; set pan aside and let cool slightly. In bowl, whisk together flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; stir in figs. Set bowl aside. In large bowl, beat eggs until pale and frothy, about 5 minutes. Beat in oil and vanilla.

Beat in sugar, 2 tbsp at a time, until slightly thickened and bubbly, about 5 minutes. Alternately fold in flour and honey mixtures, making 3 additions of flour and 2 of honey, to make thin batter. Pour batter into greased 10-inch (25 cm) tube or Bundt pan. Bake in centre of 325:F (160:C) oven for 60 to 70 minutes or until cake tester inserted into cake comes out clean. Let cool in pan on rack for 30 minutes. With knife, loosen edges of cake; turn out onto rack and let cool completely. Drizzle: Melt chocolate in bowl over hot (not boiling water). Dip tines of fork into chocolate; drizzle over cake. The chocolate fig cake recipe is ready to serve...enjoy the cake ! Nice !

special-occasion-chocolate-fig-cake

Chocolate Fig Honey Cake Recipe Cakes Video :

Special Occasion Chocolate Fig Cake

Special Occasion Chocolate Fig Cake Recipe

INGREDIENTS

1 cup chopped figs, dried
1 cup boiling water
1 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup sugar
1/2 cup applesauce
2 eggs
3 tablespoons cocoa
1/2 teaspoon salt
2 teaspoons vanilla extract
1 1/4 cups flour

INSTRUCTIONS

Preheat oven to 350 degrees. Grease and flour an 8x12 baking dish. In a large bowl, combine boiling water and figs. Add in the baking soda and let cool. In another bowl, combine the vegetable oil, sugar, applesauce, eggs, cocoa, salt, vanilla; mix until smooth. Add 1/4 cup flour to the batter mixture; mix well. Add in 1/2 of the fig mixture to batter; mix well. Alternate adding remaining flour and fig mixture to batter until all ingredients are included; mix well. Spread mixture into baking dish. Bake 50 minutes...and the chocolate fig cake recipe is ready...enjoy !

chocolate-fig-honey-cake-recipe-cakes.

Special Occasion Chocolate Fig Cake Video :

HOLIDAY FIG FRUIT CHOCOLATE CAKE

HOLIDAY FIG FRUIT CHOCOLATE CAKE

INGREDIENTS

1 box chocolate chip cookie mix
4 oz. shelled English walnuts
8 oz. glazed maraschino cherries
8 oz. figs

INSTRUCTIONS

Boil figs until tender, about 20 minutes. When cool, cut into quarter sizes. Cut cherries in half. Mix cake mix; add figs, cherries and nuts. Put in 8x12 loaf pan and bake about 25-30 minutes. Enjoy the HOLIDAY FIG FRUIT CHOCOLATE CAKE!

HOLIDAY FIG FRUIT CHOCOLATE CAKE VIDEO:

LOWFAT CHOCOLATE FIG CAKE

LOWFAT CHOCOLATE FIG CAKE RECIPE

INGREDIENTS

• 1 cup chopped dried figs

• 1 cups boiling water

• 1 teaspoon baking soda

• 1/4 cup oil

• 3/4 cup sugar

• 1/2 cup applesauce

• 1/2 cup eggs (2 eggs)

• 3 tablespoons cocoa

• 1 1/4 cups + 2 tablespoons flour

• 2 teaspoons vanilla

INSTRUCTIONS

1. Grease and flour an 8"x12" pan. Preheat oven to 350°F.

2. Place figs in a bowl; pour boiling water over the top and sprinkle with baking soda. Mix and allow to stand until cool.

3. Combine oil and sugar. Blend in eggs, applesauce, vanilla, salt, and cocoa.

4. Add flour alternately with cooled fig mixture.

5. Spread batter in pan.

6. Bake for 50 minutes until a toothpick inserted in the center comes out clean. 7. Cut 3 x 4 squares. The chocolate fig cake recipe is ready to serve...enjoy the cake..

chocolate-fig-cake-recipe

LOWFAT CHOCOLATE FIG CAKE VIDEO: